Chinese Food
Stir fried beans
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There used to be a small restaurant next to the unit. My colleagues and I would go there every week to eat his Fried String beans. It's salty, fragrant and spicy.
Cooking ingredients
Cooking Steps
Step1:Basic material
Step2:Wash the beans and remove the tendons. Break them into about 5cm segments
Step3:Add a little salt to the meat stuffing, mix with cooking wine and simmer for 10 minute
Step4:Pour about 100g of oil into the pot. Heat it to seven minutes and sprinkle with a little salt. I usually fry it with chopsticks. Take it out for about seven or eight minutes.
Step5:Fry the beans and take them out. Maybe it's just like this.
Step6:At this time, there is still oil in the pot. Put in two-thirds of the pepper, garlic and ginger and stir fry them quickly. After the flavor burst, stir up the stewed meat stuffing in the pot until it changes color and put in the fried beans. Pour in a little old soy sauce and color it. Stir evenly and then put in the pepper, another part of garlic and ginger, stir fry for several times and then add salt to taste.
Step7:The fragrant dry fried beans are ready.
Step8:Take a swin
Cooking tips:The most important thing is to make sure the beans are cooked. This process needs patience... It's better to choose snakebeans for beans. The meat is tender and tastes good. You can't chew a mouthful of silk. Meat filling can be chosen by myself. I usually chop it by myself. The meat filling of meat grinder is not fragrant. It's a salty and spicy dish. The baby should eat it properly. If you like spicy taste, you can sprinkle a few pepper in the pot. There are skills in making delicious dishes.
