Chinese Food
Taro balls with milk and peas
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Taro ball is a traditional dessert in Taiwan. The material for making taro ball is very simple. You only need to steam taro and add cassava powder, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet potatoes to make taro balls of different colors. Purple. Yellow taro round. Beautiful color. Taste Q bullet delicious. There are many ways to eat. It can be served with milk, coconut milk, sago, etc. It's a very versatile dessert.
Cooking ingredients
Cooking Steps
Step1:After the taro and purple potato are steamed in water, they are mashed with a spoo
Step2:Add 85g cassava powder to taro past
Step3:He Cheng San Guang dough. Rub long strips. Cut into small section
Step4:Add 85 grams of cassava powder and 30 grams of water to the purple sweet potato puree. The amount of water is different according to the dry humidity of the purple sweet potato puree. Stop adding water when it becomes cotton lik
Step5:Rub long strips. Cut into small pieces. You can sprinkle some cassava powder to prevent stickin
Step6:In order to prevent cross color, boil the taro balls of these two colors separately. Add taro balls after water boils. Add a small amount of cold water after boiling again. Repeat three times. Wait until taro balls float in wate
Step7:Take out taro balls and soak them in cold boiled wate
Step8:Cook the purple taro in the same wa
Step9:Soak in another bowl of cold boiled wate
Step10:Add sugar after the milk is boiled. Stir the sugar to dissolve. (you can also add condensed milk at the last step without sugar
Step11:Add taro ball
Step12:Add honey red bea
Cooking tips:The uneaten taro balls can be frozen in the refrigerator. The quantity of fine sugar can be increased or decreased according to personal taste. It can also be eaten without sugar. In the last step, pour the condensed milk. There are skills in making delicious dishes.
