Deep fried potato cake recipe-Chinese Food-best chinese food recipes-cooking food

Deep fried potato cake

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No potatoes, no joy. Afternoon tea accompanied by potato cakes is the perfect afternoon tea.

Cooking ingredients

potatoes:one

black pepper:moderate amount

salt:moderate amount

egg:one

breadcrumb:one

other:you can also add milk. It tastes like milk

other:you can also add chopped onion, starch and other ingredients as you like

Cooking Steps

Step1:Peel the potatoes, cut them and steam them, mash them to make mashed potatoes.

Step2:Add salt. Black pepper. It must be black pepper. It's not white pepper. PS - if you like the milk flavor, you can add some milk. You can also add some chopped onion to make the taste more layered.

Step3:Mix well. Then refrigerate for 15 minutes. It's easy to form. It's not sticky.

Step4:Knead it into the shape of a ball by hand and then pat it into a pie shape. Soak the egg liquid on both sides.

Step5:After soaking the egg, wrap the bran in it. Put more bran in it.

Step6:Semi finished products. That's about it. The round one is lovely.

Step7:The oil is about 7 layers hot. Fry the potato cake until golden brown. With ketchup. It's delicious.

Cooking tips:Mashed potatoes must be cooled and then kneaded into cakes. Otherwise, they will not be easy to form. They will stick to hands. There are skills in making delicious dishes.