Chinese Food
[spiral yolk crispy] - produced by couss co787m intelligent oven
(105960 views)![[spiral yolk crispy] - produced by couss co787m intelligent oven](https://cp1.douguo.com/upload/caiku/4/1/8/yuan_417ceeea6d8794c85b2e355287c33638.jpg)
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The product is quite spectacular and time-saving. It must be your most powerful helper for this rose.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:The oil skin material is kneaded into a smooth and tough dough with the chef's machine. The dough cover is loose for 30 minutes.
Step3:Mix and knead the lard and flour of the pastry material evenly, and then divide them into 5 equal parts. Then mix and knead them with 5 kinds of flour respectively. Cover the film and relax for 25 minutes.
Step4:The weight of Dousha and an egg yolk is 40g. Then wrap the egg yolk with Dousha and cover with plastic wrap for standby.
Step5:Divide the pastry into 15 equal parts. Divide the pastry in 5 colors into 3 equal parts. Knead.
Step6:Flatten the oil skin and wrap it into the pastry. Use the tiger's mouth to slowly gather into a ball. Squeeze the mouth tightly and place it down.
Step7:Make dough of all colors (be sure to cover the plastic wrap in the middle of the way. Avoid drying the surface).
Step8:Roll the dough for the first time. Use a rolling pin to roll the dough from the middle to both ends to form a tongue. Roll it up and down. Put the plastic wrap on the back cover and relax for 20 minutes.
Step9:Roll the dough for the second time. Roll the dough into a rectangle. Roll it from top to bottom. Make a good back cover and relax for 20 minutes. Now the color of the roll is very beautiful.
Step10:Take the dough and cut it in half with a sharp knife.
Step11:Take half of them and roll them up. The lines are clear and face up. After flattening, roll them out into a round shape with a slightly thick middle and thin sides.
Step12:Turn the skin over. Wrap it in bean paste and egg yolk filling. Try not to damage the texture. Slowly close the mouth with tiger mouth. Pinch the interface tightly.
Step13:All the yolk crisps are wrapped. Put them in the baking tray with the mouth closed down. Keep a certain distance between them. Is the color of the yolk crisps very beautiful?
Step14:Couss intelligent oven co787m. Preheat up and down the fire 170 degrees in advance. Put the baking tray into the middle layer after warming up. Bake for 2530 minutes.
Step15:The beautiful yolk crisp is out of the oven. Let it cool.
Step16:Layers of pastry. Do you want to eat it.
Step17:Every color is beautiful.
Step18:It's on.
Step19:Write production step
Cooking tips:1. The above materials can be made into 30 yolk crisps. 2. Because there is lard in the dough, it's easy to rub out the film. It's in a good stretching state. The rolling roll at the back will be better. 3. When the pastry is mixed with five kinds of powder, it is easy to mix them separately in a bowl by pressing with a scraper properly. The five colors of Matcha and cocoa are relatively soft. 4. In the process of making, it is better to wear gloves for operation. Every time rolling is completed, the next operation should be carried out after relaxing for about 20 minutes. In the process of operation, all materials must be covered with plastic film to prevent the dough from drying. In the subsequent rolling and wrapping, the skin will burst. 5. When rolling for the second time, try to roll it into a rectangular shape, and cut off the white part at both ends and roll it again. It can reduce the white part at the top of the yolk puff at the back. 6. When wrapping the bean paste and yolk filling, you can buckle the pastry on the bean paste and yolk filling. Press it slightly and fit it. Then turn it over and slowly use the tiger's mouth
