Chinese Food

Cooking Steps

1. 

   Step1:The crayfish is delicious, but it's too troublesome to clean. Brush the surface and abdomen with a toothbrus

2. 

   Step2:The third section of Crawfish Tail. Pick out the shrimp intestines with toothpick

3. 

   Step3:Use scissors to cut the sandbags at the back of the crawfish's eyes. You can enjoy the Yellow shrim

4. 

   Step4:Prepare all material

5. 

   Step5:Stir fry chives and ginger in hot oi

6. 

   Step6:Then put in the seasoning in the dry pot and stir fry with pepper oi

7. 

   Step7:Stir fry crayfis

8. 

   Step8:Pour in rice wine and stir fry for a whil

9. 

   Step9:Stir fry with mashed garlic sauce. Pour in a small amount of water. Cover the pot and cook over medium heat for 30 minutes

10. 

    Step10:Add a spoonful of chicken essence for seasoning. Turn on the high heat and dry the soup to make it out of the pot

11. 

    Step11:Add your own mashed garlic sauce. It's spicy and delicious. It's fragrant. Have a bottle of iced beer. It's satisfying

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin