Spicy crawfish with garlic

crayfish:2 jin pepper oil:10g dry pot seasoning:25g minced garlic:40g ginger:20g rice wine:40g raw:15g onion:2 chicken essence:1 spoon sugar:1 spoon cilantro:a few https://cp1.douguo.com/upload/caiku/9/4/7/yuan_94e1d03c4ccf25588a4acb2b3170ce77.jpeg

Spicy crawfish with garlic

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Spicy crawfish with garlic

It's time to eat crayfish. I bought two Jin of it. I added my own secret garlic puree. It's spicy and delicious. It's full of garlic. I'm so satisfied.

Cooking Steps

  1. Step1:The crayfish is delicious, but it's too troublesome to clean. Brush the surface and abdomen with a toothbrus

  2. Step2:The third section of Crawfish Tail. Pick out the shrimp intestines with toothpick

  3. Step3:Use scissors to cut the sandbags at the back of the crawfish's eyes. You can enjoy the Yellow shrim

  4. Step4:Prepare all material

  5. Step5:Stir fry chives and ginger in hot oi

  6. Step6:Then put in the seasoning in the dry pot and stir fry with pepper oi

  7. Step7:Stir fry crayfis

  8. Step8:Pour in rice wine and stir fry for a whil

  9. Step9:Stir fry with mashed garlic sauce. Pour in a small amount of water. Cover the pot and cook over medium heat for 30 minutes

  10. Step10:Add a spoonful of chicken essence for seasoning. Turn on the high heat and dry the soup to make it out of the pot

  11. Step11:Add your own mashed garlic sauce. It's spicy and delicious. It's fragrant. Have a bottle of iced beer. It's satisfying

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:The crawfish must be washed clean. Especially the head sandbags must be cut off. There are skills in cooking and delicious food.

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How to cook Spicy crawfish with garlic

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Spicy crawfish with garlic recipes

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