Egg cake

plain flour:moderate amount egg:two chives:2 salt:moderate amount https://cp1.douguo.com/upload/caiku/9/6/4/yuan_96df8a5f7a05af4d8397d1d79a3cf274.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Mix egg, onion and sal

  2. Step2:Add some flour to make a thin batter (add some water

  3. Step3:Preheat the pan over medium low heat. Put some oil on the pan and spread out with a spoon of batter

  4. Step4:Turn it over and put a little oil on it (the color of the rapeseed oil I use is better, and it's also fragrant. It's good to put lard on it

  5. Step5:Apply oil evenl

  6. Step6:Turn over and apply a layer of oi

  7. Step7:Turn back and forth until the surface is golde

  8. Step8:Here's the vegetable egg and rapeseed oil. It's more beautiful. It's more perfect if you put some meat sauce on it

  9. Step9:Pendulu

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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Egg cake recipes

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