Chinese Food

Cooking Steps

1. 

   Step1:Mix egg, onion and sal

2. 

   Step2:Add some flour to make a thin batter (add some water

3. 

   Step3:Preheat the pan over medium low heat. Put some oil on the pan and spread out with a spoon of batter

4. 

   Step4:Turn it over and put a little oil on it (the color of the rapeseed oil I use is better, and it's also fragrant. It's good to put lard on it

5. 

   Step5:Apply oil evenl

6. 

   Step6:Turn over and apply a layer of oi

7. 

   Step7:Turn back and forth until the surface is golde

8. 

   Step8:Here's the vegetable egg and rapeseed oil. It's more beautiful. It's more perfect if you put some meat sauce on it

9. 

   Step9:Pendulu