Chinese Food
Creative shelter shrimp Rosemary
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The typhoon shelter is a special place for fishing boats to stay away from typhoons in Hong Kong. Fishermen have lived here for a long time and gradually established a water culture. Here, they can not only enjoy the wild taste of the water countryside in the prosperous city, but also enjoy the seafood cooked in the sea kitchen by boat family at any time. With the increasingly serious coastal engineering and pollution, marine kitchens have already come ashore. But at that time, the delicacies of fishing villages in Shuixiang were still widely spread. For example, the famous dish fried crab in the wind shelter. Today's creative shrimp in the wind shelter is also one of the delicacies. ➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤➤. Today, I'll teach you how to make a real Hong Kong Style shelter at home and fry shrimps
Cooking ingredients
Cooking Steps
Step1:Cut the green onion. Cut the garlic. Chop the coriander. Dice the red peppe
Step2:The salted duck egg is cut in half. Take out the yolk and the egg white respectively and put them into different bowls
Step3:Use spoon to crush egg yolk and protein respectively for standb
Step4:Cut off the head of the shrimp. Cut off the back of the shrimp. Pick out the shrimp lin
Step5:Cut off the head of the shrimp. Cut off the back of the shrimp. Pick out the shrimp lin
Step6:Cut off the head of the shrimp. Cut off the back of the shrimp. Pick out the shrimp lin
Step7:Heat the oil in the pan and pour in the shrimp. Stir fry until it turns red. Serv
Step8:Reheat the pot. Pour in a small piece of butter. Heat over low heat until melted
Step9:Pour in the salted egg yolk. Stir and fry until foam
Step10:Stir fry diced red peppers, minced garlic and salted protein in turn in the po
Step11:Pour the breadcrumbs into the pan. Stir fry over low heat until golden brow
Step12:Pour the cooked shrimps into the pot and continue to stir fr
Step13:Pour in black pepper. Stir wel
Step14:Pour chopped scallion and coriander into the pot and stir wel
Step15:It's on.
Cooking tips:1. Cut a knife at the back of the shrimp. It's about 1 / 2 of the depth of the body. If you fry it like this, it will roll into a beautiful shrimp ball. 2. After pouring bread bran into the pot, stir fry slowly until golden yellow, to prevent paste. There are skills in making delicious dishes.
