Step1:Coriander, chrysanthemum, Flammulina velutipes. Use dried bean Fu or bean skin to roll and put on strings. The fungus should be soaked in advance. Cut the tripe (super delicious). Cut the cor
Step2:All kinds of ball
Step3:Prepare the stir fry. Slice ginger and garlic. Slice onion. A little pepper.
Step4:Sichuan butter hotpot botto
Step5:Add more oil (at least a small bowl). Stir fry the onion, ginger and garlic until fragrant, and then put them into the bottom of the hot pot. Stir until thick, and then put the bone soup on. Heat to boil
Step6:Finally, put in the dressed string and cook it.
Cooking tips:There are a lot of things to rinse. You can put whatever you like. It's most recommended to have tripe and wide powder. The soup with boneless base can be replaced by thick soup and water. It's super delicious. Cleaner than the outside. It's suggested to match with herbal tea. In order to avoid hot food in summer and good cooking skills.