Chinese Food
Low sugar 8-inch Qifeng cake
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The baby likes to eat cake. After many experiments, many failures and efforts, a good Qifeng cake for the whole family has been developed.
Cooking ingredients
Cooking Steps
Step1:No photos. It's very simple. It depends on the recipe. First of all, add flour, sugar, oil and milk into the yolk, stir and let stand.
Step2:Add lemon juice, salt and sugar to the egg whites in three times until they can't be removed with chopsticks. Mix with step 1. Preheat the oven in advance.
Step3:Preheat the oven. Stir well and put it into the oven. Bake at 120 ℃ for 45 minutes. Bake at 150 ℃ for 10 minutes. Bake well, turn it upside down and cool thoroughly before demoulding.
Cooking tips:There are skills in making delicious dishes.
