Glutinous rice egg recipe-Chinese Food-best chinese food recipes-cooking food

Glutinous rice egg

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Glutinous rice eggs. Lean meat, oyster sauce, pepper, scallion, Yao Zhu, shrimp, glutinous rice, red bean, mushroom, sesame oil, Weishida soy sauce, salt. Stir fry the materials and mix with the soaked glutinous rice. Do not fry glutinous rice to make its shell look clean and easy to install. When it is fried with materials for a while, it will not stick to the shell. However, it will not stick to the shell when eating. The fastest way to install is by hand. The amount of material depends on personal preference. I used 2 jin of glutinous rice, 1 jin of red bean, 1.5 Jin of pork, 3 liang of mushrooms, 3 liang of shrimp, half Jin of Yao Zhu, 10 pieces of green onion. I like to think pepper is more delicious.

Cooking ingredients

lean meat,:8

Cooking Steps

Step1:Wash salted duck eggs, tap gently, use your hands to dig holes and drain the egg whit

Step2:Soak glutinous rice for 5 hour

Step3:Roll the red bean in a pressure cooker and let it simmer for 15 minute

Step4:Preparation materials - pork dice, shiitake dice (shiitake mushroom is very convenient to cut with scissors), Yao Zhu, shrimp. Soak mushrooms, scallops and shrimps in hot water.

Step5:Canon tin paper packaging. A small square piece of tin paper. The egg is placed in the middle four corners of the city bag, and the glossy tin paper is outside.