Chinese Food
Porphyra and rice
(106146 views)
I can even try chubby salad juice. This is my first time winning the prize in douguo. I'm so happy. There are three flavors in total. The favorite one is pan fried sesame. It's mellow, a little sesame and slightly sour. The great salad juice is used to make Porphyra and rice. The taste is also surprisingly good. -
Cooking ingredients
Cooking Steps
Step1:Wash rice and put some water to cook. Put less water than usual.
Step2:Break up the eggs. Put a little oil in the pan and spread it out. Slice the omelet, cucumber and ham sausage.
Step3:Put a piece of seaweed on the sushi curtain and a thin layer of rice on it. Don't be too thick. Leave some space as shown in the picture below. It's convenient to roll it up later.
Step4:Put the eggs, cucumbers, meat floss, ham sausage in turn. Finally, squeeze the chubby salad juice. Roll it up from the bottom. Roll it tightly. When cutting, it won't loosen.
Step5:Cut the pendulum.
Step6:Another on
Step7:Haha. I'm addicted to photograph
Cooking tips:There are skills in making delicious dishes.
