Chinese Food
Colorful dumplings
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Vegetables are squeezed into juice by Jiuyang cooking machine to make colorful dumplings. Not only nutritious, but also bright colors and shapes can make children interested and fresh. Children eat into their stomachs naturally. Suitable for children over 3 years old.
Cooking ingredients
Cooking Steps
Step1:Leek pork stuffing - Chop pork into meat stuffing. Add the cut leek. Add salt, chicken essence, oil consumption, soy sauce and pepper and mix well. Refrigerate.
Step2:Wash and cut spinach leaves into small pieces and put them into Jiuyang cooking machine. Add clear water (150ml) and stir them into spinach juice.
Step3:Peel the pumpkin, wash it, cut it into small pieces and put it into Jiuyang cooking machine. Add water (150ml) and stir it into pumpkin juice.
Step4:Cut the purple cabbage into small pieces and put it into Jiuyang cooking machine. Add clear water (150ml) and stir to make purple cabbage juice.
Step5:Filter separately for standby.
Step6:The flour is divided into 3 parts (200g each). Add the vegetable juice slowly and stir it with chopsticks to form dough and knead it into smooth dough. Cover with plastic wrap and leave for 10 minutes.
Step7:Roll the spinach dough into a thin slice with the thickness of the dumpling. Press out the dumpling skin with the dumpling mold. Pumpkin and purple cabbage dough do the same.
Step8:Pack in the stuffing.
Step9:Wrap it in the shape you like. Pumpkin and purple cabbage dumplings do the same.
Step10:The beautiful colored dumplings are ready. The way to eat them is to cook, steam and fry them. If you can't finish eating, put it in the fridge and freeze it.
Step11:Finished product.
Step12:Finished product.
Cooking tips:Vegetables of other colors can be changed. Fillings can also be changed into the ones you like. The dough needs to be harder to form easily. There are skills in making delicious dishes.
