[Beima delicacy] the most direct blood tonic for stir fried pig red with leek recipe-Chinese Food-best chinese food recipes-cooking food

[Beima delicacy] the most direct blood tonic for stir fried pig red with leek

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Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Pig's blood is salty, mild in nature, and can generate blood, miasma, stroke, bruise, fracture, headache and dizziness. In addition, pig blood can inhibit stones and detoxify. Pig blood is the best and most direct tonic.

Cooking ingredients

Cooking Steps

Step1:Cut pig red into 1.5cm cube. Wash leek and soak in salted water for about 30 minutes. Cut into sections. Slice ginger.

Step2:Lower the oil when it's too cold. Heat until it's slightly hot and add ginger slices.

Step3:Add pig red after heating. Stir fry until pig red changes color. Add some water, cover and simmer for about 35 minutes. Stir fry pig red and set aside.

Step4:Put the oil under cold condition. Heat it slightly and add leeks. Stir fry until the leeks are discolored and add a little salt and stir well.

Step5:Add in the stir fried pig red and stir well.

Step6:Out of the pot.

Cooking tips:How to distinguish the true and false pig blood 1. Look at the color - rest assured that pig blood is generally dark red; the false pig blood is very bright because of the addition of red pigment and so on. 2. Touch with hands - rest assured that pig blood is hard and fragile; fake pig blood is flexible and not easy to be broken due to the addition of formaldehyde and other chemicals. 3. Look at the section - after cutting the pig blood, rest assured that the section of pig blood is rough and has irregular holes; the section of fake pig blood is smooth and flat, and no pores can be seen. 4. Smell - rest assured that pig blood has a slight fishy smell; if not, it is fake pig blood. There are skills in making delicious dishes.