Chinese Food
Stir fried vegetables in spring
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Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut leek.
Step2:A little onion in the egg.
Step3:The eggs are spread out in a pan. Cut into shreds.
Step4:Wash and drain the bean sprouts.
Step5:Peel and shred the carrot.
Step6:Put a little oil in the pot. Add in the chopped green onion and garlic and saute until fragrant. Then add shredded carrots and stir fry.
Step7:Add the bean sprouts and stir fry. Add the fresh soy sauce in June and a little salt.
Step8:Add leek and shredded egg. Stir fry with chicken essence. Add sesame oil to the pan.
Step9:You can also stir fry the shredded pork for the combination. It's also very fragrant.
Step10:Make spring cakes. They must be eaten on the spring day.
Cooking tips:There are skills in making delicious dishes.
