Stir fried vegetables in spring

leek:300g bean sprouts:300g carrot:half egg:2 salt:a few fresh soy sauce in June:1 tablespoon minced onion and garlic:moderate amount chicken essence:a few sesame oil:a few drops https://cp1.douguo.com/upload/caiku/0/4/7/yuan_04296e6bbe11b2fb995a4ab2326dbca7.png

Stir fried vegetables in spring

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Stir fried vegetables in spring

Spring begins on February 4. In the north, Spring Festival stresses eating pancakes and sauteed vegetables. It's a combination of chives and bean sprouts. It's fresh and tender. -

Cooking Steps

  1. Step1:Wash and cut leek.

  2. Step2:A little onion in the egg.

  3. Step3:The eggs are spread out in a pan. Cut into shreds.

  4. Step4:Wash and drain the bean sprouts.

  5. Step5:Peel and shred the carrot.

  6. Step6:Put a little oil in the pot. Add in the chopped green onion and garlic and saute until fragrant. Then add shredded carrots and stir fry.

  7. Step7:Add the bean sprouts and stir fry. Add the fresh soy sauce in June and a little salt.

  8. Step8:Add leek and shredded egg. Stir fry with chicken essence. Add sesame oil to the pan.

  9. Step9:You can also stir fry the shredded pork for the combination. It's also very fragrant.

  10. Step10:Make spring cakes. They must be eaten on the spring day.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried vegetables in spring

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