Chinese Food
Duck leg meat
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It's full of color and fragrance. It took a long time to remove all the duck skin. It tastes very good. This dish has been made many times. It's a success this time.
Cooking ingredients
Cooking Steps
Step1:Remove duck leg skin. Cut into pieces. Stir fry in hot oil until the skin is slightly burnt.
Step2:Add in the onion, ginger, garlic and chilli. Stir fry until fragrant. Add in the flavor and freshness. Add in the soy sauce.
Step3:You can't add water to the meat. Add sugar, vinegar and salt. Then cover the pot and cook.
Step4:When the water doesn't change much, add the onion, and then stir fry. Let the sweet vinegar juice go beyond the onion.
Step5:Out of the pot.
Cooking tips:I made two duck legs this time. It's not much, so I added onion. It's delicious. There are skills in making delicious dishes.
