Chinese Food
Fried chicken gizzards with double peppers
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My colleague told me to come over for a drink and a tooth offering in the evening. I'd like to make this chicken gizzard. The crispy and tender taste of chicken gizzards made him remember it.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken gizzard and slice it. Remove the fishy smell with salt, cooking wine, ginger and pickled pepper. Cut the green and red pepper into circles.
Step2:Stir fry the green and red peppers in a small heat without oil in the hot pot until they are cut and Sheng, and set aside. Heat the bottom oil in the hot pot and add in the chicken gizzards with good taste. Stir fry until the color changes. Add in the green and red peppers and stir well. Add in the soy sauce, vinegar, sugar, salt and a small amount of soy sauce, stir fry for a while, then dish out.
Cooking tips:Chicken gizzards supermarket has quick frozen chicken gizzards. They can be easily cleaned with starch after they are bought and thawed. There are skills in making delicious dishes.
