Cooking Steps

1. 

   Step1:[dish preparation] chicken cut, washed taro, planed, washed, ginger sliced, spiced star anise prepare

2. 

   Step2:[hot pot oil] pour in raw vegetable oil and oil in small heat until green vegetable oil bubbles

3. 

   Step3:[pour in the stir fry] pour in the ginger slice Pixian Douban spiced star anise ice sugar soy sauce (delicious or specially braised soy sauce) Qiaotou hot pot bottom material (small half package) ※ stir fry over low heat. Remember it's low heat. Stir fry and put cooking win

4. 

   Step4:[dishes] because the wok is too small, I changed a large basin to add water. I submerged the chicken and taro togethe

5. 

   Step5:※ simmer slowly after boiling ※ remove the blood bubble after the water rises ※ add water if you feel the water is less. Remember to add boiling water instead of raw water until taro burns the rake. The chicken is good.

6. 

   Step6:Turn off the fire and sprinkle with dry pepper and green pepper. Then burn the vegetable oil. Pour it on top when cooked

7. 

   Step7:Done.