Chinese Food
Chicken soup with fungus
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Today, I went to my friend's house to play. Her mother-in-law came up from the countryside and brought a hen. Haha ~ it's better to come sooner than later. So she gave me half of it. She came back and began to cook chicken soup. It's really different from the chicken she bought. Xiang. Zan. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Rinse dry agaric with cold water. Soak in cold water. Peel and slice scallion, ginger and garlic.
Step2:Wash the hen in cold water. Add water to the pot and bring to a boil. Blanch. After pulling out, wash the chicken repeatedly with cold water. Wash the dirt off the hen.
Step3:Add water to the casserole. Put the hen in. Add the spices. Cover and heat.
Step4:After boiling, skim the froth with a spoon. Close the lid and simmer for about 2 hours.
Step5:You can use chopsticks to tell if the hen is soft.
Step6:Take the root of the soaked fungus and tear it into small pieces.
Step7:Put the fungus in the pot. Heat for 5 minutes more.
Step8:Add salt and sugar to taste and you will be out of the pot.
Step9:Put it into a bowl. Sprinkle with scallion. It smells good (^_ ^
Cooking tips:There are skills in making delicious dishes.
