Cooking Steps

1. 

   Step1:Ingredients: pig liver 60g, Auricularia 30g, egg 1, common flour 20g.

2. 

   Step2:Pork liver has quality assurance. Wash it and cut it into pieces. Stir fry it with a little oil until it changes color. Stir fried pork liver: first, stir fried pork liver to make it fragrant. Second, it is to seal the blood water for iron supplement in it.

3. 

   Step3:Put the pig liver in the blender. Add an egg and break it. I don't like the taste of pig liver. Pour a few drops of cooking wine or lemon juice and beat them together. Beat the pig liver and pour it into the bowl.

4. 

   Step4:The agaric is blanched in boiling water for 30 seconds.

5. 

   Step5:Cut it up.

6. 

   Step6:Add it to the pig liver. Then add the flour and stir it to make the pig liver vegetable paste. You can add less salt over 1 year old.

7. 

   Step7:Pour a little oil into the pan. Pour the pork liver and vegetable paste into the pan. Fry over low heat. Turn over for 1 minute.

8. 

   Step8:When turning over, use a plate. First, slowly move the cake in the pot onto the plate, and then pour the cake into the pot. This way, no matter how tender the cake turns over, it will not be afraid of scattering.

9. 

   Step9:Fry both sides until they are discolored.

10. 

    Step10:It's only a little salty, but it's delicious. If the baby has a good appetite, he's afraid of eating too much vitamin A. reduce the amount of pork liver. Put more flour. Add some water properly.

11. 

    Step11:Chicken liver, goose liver and mutton liver are better choices. Pig liver is the most common and easy to buy.

12. 

    Step12:Done.