Chinese Food
[Full Island flavor] it's so delicious that it doesn't want to go with rice
(106211 views)![[Full Island flavor] it's so delicious that it doesn't want to go with rice](https://cp1.douguo.com/upload/caiku/e/e/1/yuan_ee2b9ce2b144c9d1c736d4114f5e6d51.jpeg)
There are many ways to call this kind of rice. The common ones are marinated rice, dried meat rice and minced meat rice. The less common ones are Shandong meat rice and marinated meat rice.... In fact, all kinds of appellations are only the difference between the north and the south. The essence is the minced meat poured on the rice. There is also a kind of curved North called meat rice. It's equal to our side's. Keke. Big meat rice. At the end of the above, I was confused about the name. Today's version of the dried meat is more southern. Some of the meat is sweet. The back legs of the pigs are thinner. The way of cutting the meat is more broken. It's not like cutting the meat into small dices. In principle, it's not recommended to cut the meat too broken. The best thing is to cut the meat into strips or dices after it's blanched and cooked. But because a big friend at home has a obsession with minced meat 。。。 So my home's minced meat is usually in the form of minced meat. It's more delicious, but it's not as good as the taste of diced meat. About the version of diced meat, I'll talk about the selection of pork position next time and finally (knock on the blackboard)-
Cooking ingredients
Cooking Steps
Step1:Prepare onion, ginger, garlic, cinnamon, star anise, five spice powder and licorice powder as shown in the pictur
Step2:A piece of pig's hind leg can remove fat.
Step3:Minced pork. Each piece is about the size of a green bean
Step4:Chop the onion, ginger and garlic, but not too much. It's about the size of minced pork
Step5:Put oil in the pot. Preheat it. If there is lard, it is better to use lard
Step6:Stir fry cinnamon, star anise, onion, ginger and garlic in turn after the oil is hot
Step7:Put in the minced pork. Stir slightly. Mix the ingredients evenly
Step8:Pour in the red rice wine or Japanese sake. Then you will see the picture of the fire....... While the fire is still burning, add the raw and old soy sauce. Like the color heavy old soy sauce, put more. Like the color light old soy sauce, don't put it
Step9:Add five spices and licorice powder
Step10:Add 200ml of water and cover with brine for more than 40 minutes.
Step11:This is an egg..
Cooking tips:Licorice powder is an essential ingredient. Children in the north can clean out treasure. It's also good to mix fruits with vegetables at ordinary times. They have skills in making delicious dishes.
