Cooking Steps

1. 

   Step1:Green and red peppers and onions are removed, cleaned and cut into large pieces. After the pheasant is slaughtered, it is washed. Put oil on the pot and heat the pheasan

2. 

   Step2:Fried chicken with small and medium torches on both side

3. 

   Step3:Stir fry the garlic slices with green onion and red pepper. If you like spicy food, you can add the dried red pepper section

4. 

   Step4:Seasoned wine to go fishy. Laoshao colo

5. 

   Step5:Boil with water. Simmer for 10 minutes until the pheasant is easily boneles

6. 

   Step6:Heat up the sauce. Season with salt, pepper and monosodium glutamat

7. 

   Step7:Good tast