Chinese Food

Cooking Steps

1. 

   Step1:Garlic sprouts, chili peppers, TangRenShen sausag

2. 

   Step2:Add garlic sprouts and Red Peppers after the oil is heate

3. 

   Step3:Stir fry until the garlic changes color and add salt. Add enough salt to the garlic here. Because the sausage tastes salty. No extra salt is needed

4. 

   Step4:Put the sausages in the pot and stir fry them togethe

5. 

   Step5:When all the sausages are discolored, you can add a drop of water and stir fry them for a few times, then you can dish them out of the pot

6. 

   Step6:Finished picture. I fry garlic well. If I like to eat raw food, I don't need to fry it for so long. It's better to see each other