Chinese Food
Mashed noodles
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It's said that the ideal summer for Beijingers is like this - old Kuteng trees and crows. Air conditioning WiFi watermelon. If you have nothing to do, lie on the sofa and take it remotely. When you pass the water, you will get cucumber. -
Cooking ingredients
Cooking Steps
Step1:Hand rolling face down into cold water. After the water is boiled, add cold water. Add cold water after boiling. When boiling three times, turn off the fire.
Step2:While cooking noodles, put salt and sugar in the sesame paste.
Step3:Add some boiled water. Stir in one direction. Add cold boiled water if you can't stir it. Continue to stir until it is moderately thick.
Step4:Heat corn oil in the iron pot. Turn off the fire. Add pepper. Until fragrant.
Step5:Stir in soy sauce.
Step6:After the noodles are cooked, use cold water twice. Put it into cold water and keep it cool.
Step7:Cut the shredded carrots and cucumbers.
Step8:Take out the noodles and drain. Pour in the marmalade. Put shredded carrots and cucumbers on the noodles, and then pour in the pepper sauce. Mix well and serve.
Cooking tips:The water for chutney needs to be added a little bit. Cook the noodles 89 minutes. Don't overcook them. There are skills in making delicious dishes.
