Chinese Food

Cooking Steps

1. 

   Step1:All materials of the main material are put into a clean basi

2. 

   Step2:Chopsticks stir into floccule

3. 

   Step3:Use your hand to knead it to three lights. hand light basin is smooth and smooth, as shown in the figure.

4. 

   Step4:Cover with plastic film for fermentatio

5. 

   Step5:Ferment to twice the size. (stick your fingers in flour and poke holes. If the holes do not shrink, they will not collapse.

6. 

   Step6:The fermented dough exhausts air. Just knead it at will until there is no hole in the incision

7. 

   Step7:The dough after exhausting is divided into equal sizes. About 30

8. 

   Step8:Take a small dough and put in some red bean paste (it can be bought online and made by yourself

9. 

   Step9:Squeeze and tighten to form mushroom shape, as shown in the figur

10. 

    Step10:Prepare some cocoa powde

11. 

    Step11:Roll a circle of cocoa powder in the shaped bean paste bag

12. 

    Step12:Put them in the steamer after they are finished. Take some dough and rub it into long strips to make mushroom base. There is no picture in this step. Just play it freel

13. 

    Step13:The whole mushroom bag is cooked in cold water. It's about 15 minutes after the fire and steam. Turn off the fire and open the lid three minutes later.

14. 

    Step14:Use chopsticks to poke a small hole in the bottom of the steamed mushroom. Just put the mushroom tip into it

15. 

    Step15:It's better to make a real mushroom ba

16. 

    Step16:It's not like real mushroom

17. 

    Step17:It's full of connotation

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin