Chinese Food
Home cooked swallow
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I like it better. It's made by my mother when I was a child.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger and garlic are ready. The fish disposed of its gills and internal organs.
Step2:Put the oil in the pot. Heat the oil and put the fish in. Then put the ingredients together. Add the seasoning according to your taste. You can put some beer and pepper to remove the fishy smell of the fish.
Step3:Add water. The fish can't pass the water. Turn the water to a low heat and simmer for about 20 minutes. Put some coriander on the fish when it's out of the pot. Because there's no coriander. I put some green onion. Finish
Cooking tips:There are skills in making delicious dishes.
