Cooking Steps

1. 

   Step1:Prepare ingredients, wash duck meat, cut scallion and garlic, cut ginger, cut garli

2. 

   Step2:Oil under the pot. Don't use too much because duck meat will produce oil. Put ginger, scallion and garlic into the sauteed flavor

3. 

   Step3:Put in the washed duck meat and stir fry until the meat changes color. Then add soy sauce. The soy sauce is not over the duck meat

4. 

   Step4:Add another spoonful of salt. You don't need to add anything with lighter taste. Add more wate

5. 

   Step5:Cover the pot and simmer for half an hour. Remember to stir fry a few times in the middle.

6. 

   Step6:The house is overflowing with fragrance. The delicious duck meat is about to come out of the pot.

7. 

   Step7:Put the celery leaves on the bottom of the plate. Pour out the duck meat. Then put some celery on the duck meat. Pour the soup on it.

8. 

   Step8:It's done.