Chinese Food
Sweet and sour tenderloin (duck meat version)
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Today, the guests at home are ready to try this dish. The guests say it's very good.
Cooking ingredients
Cooking Steps
Step1:The duck meat is marinated with soy sauce, vinegar and other seasonings before preparing the batter and sauce.
Step2:Mix the batter. Pour all the materials needed for the batter into a large bowl. Mix well.
Step3:Mix the sauce and batter. Mix the ingredients in a small bowl. Mix well. (only two spoons of sweet and spicy sauce. Keep two for later use.
Step4:Batter. Put the salted duck into the batter. Stir.
Step5:Pour some oil into the pot. Heat until the oil starts to smoke. Turn to medium heat.
Step6:Start frying the meat. Use chopsticks to put the meat into the pot one by one. Fry until the meat is slightly discolored. Remove the meat and put it in a clean bowl without water. (remember to put the meat one by one. You can't pour the whole bowl into it to prevent the meat from forming a ball.
Step7:After all the meat is fried, put it into the pot for a second time. The fried meat will be crispy. (because it's to be fried twice. So it's better not to fry too long for the first time. It's a year too long.
Step8:After frying the meat, scoop up the oil in the pot. Leave some oil at the bottom of the pot. Open fire and continue to heat the oil in the pot. Turn down the heat. Stir fry two spoonfuls of sweet chili sauce for a while. Then pour in the mixed sauce. Stir until the sauce has a little solidification.
Step9:Pour the fried duck into the pot. Stir fry it for several times. Hang the sauce on the meat and turn off the heat.
Step10:Out of the pot. Done.
Cooking tips:There is no pork tenderloin in the temporary home. There are only some duck breast. Although the taste is a little different, it has a different flavor. Sauce can also be mixed with ketchup. I like to eat my hometown's sweet chili sauce very much. It depends on my preference. There are skills in making delicious dishes.
