Cooking Steps

1. 

   Step1:The pepper of the side dish is green pepper of erjingtiao (this kind of green pepper is a little spicy, full of fragrance, best). If you are afraid of spicy, you can reduce it. If you like spicy, you can add spicy millet and chop it. Baby ginger. Chopped, too.

2. 

   Step2:Beef. Chop. It's better to chop it by hand. Don't use machine. In this way, you can taste the dregs and keep the beef fresh and tender. Add a little soy sauce, a little soy sauce, a little ginger powder, a little rice flour, a little cooking wine, a little crude oil, a little pickled sea pepper and chop it up. Mix well. Mix all the seasonings to avoid the mess of hands and feet after cooking.

3. 

   Step3:Mixed beef. Among them, you can not use raw meal, soy sauce or ginger powder. I only use a little. But do not forget to mix the raw oil in the chopped beef. It is to make the meat easier to fry and be tender. The oil does not affect the taste.

4. 

   Step4:After the oil is cooked, it's fried with pepper and anise, and then it's scooped out and lost. In case of a bite in the ground beef, it's bad luck. Shovel pepper, etc. at the same time. Turn off the fire. Oil cooling.

5. 

   Step5:When the oil cools down, serve the beef. Quickly control the moisture. Add the side dishes. I bought beef in the vegetable market. The stall owner helped me chop it by hand. Don't wash it. The washed beef didn't taste so fresh. The main thing was that there was too much water. Then this step would produce a lot of water. I didn't want to dry it for a long time. I was afraid that the beef would grow old (though it didn't affect me too much. It doesn't matter if I was old. After all, it's beef chop. It's still good to bite).

6. 

   Step6:Control the water content. Change the color of the beef. Add ginger immediately. Stir fry for a while. If you want to add spicy millet, you can put it at this time. Then add green pepper. Season with salt and monosodium glutamate. Get out of the pot. Mix with white rice. You can eat three bowl