Chinese Food
Vietnamese pear salad
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Red pear has sweet taste, many juices, tender and soft meat, rich in carotene, vitamin B1, B2 and malic acid, etc. it has the functions of moistening lung, cooling heart, relieving sore toxin and alcohol toxin. This is a Vietnamese style salad made of red pears. It is a dish based on fish sauce and added with other condiments. It tends to be natural and fresh in practice. It is characterized by light but not greasy. The proportion of added vegetables is high. The principle is to preserve the original taste of the ingredients. It is highly praised by the healthy diet school.
Cooking ingredients
Cooking Steps
Step1:Prepare some red pear
Step2:Prepare some black fungus, mint leaves, tomatoes, lotus, walnuts, citronella, chicken breast and red pears.
Step3:Add 1 spoon cooking wine and 1 / 2 spoon to chicken breast and marinate for 30 minute
Step4:Put 1 / 4 cup of water into the iron casting pot. Put chicken breast, onion knot and ginger slices into the pot. Bring to a boil over high heat and turn to low heat. Cover the pot and simmer for 78 minutes. Remove the lid and cool it. Tear it into silk.
Step5:Blanch black fungus in wate
Step6:Black fungus cut into sil
Step7:Minhe cut into sil
Step8:Peel and cut red pears into small piece
Step9:Cut the citronella into 2cm sections. Cut the tomato in half. Break the walnuts
Step10:Put all materials into 1 large bow
Step11:Add 1 tablespoon fish sauce. Add some salt and black pepper. Mix wel
Step12:Pear sala
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
