Quinoa is rich in nutrition. Mashed potatoes taste smooth. With the colorful vegetables, the vision and taste are satisfied.

Step1:Peeled and steamed potatoes. Mashe

Step2:Put the mashed potatoes in a non stick pot. Turn on the heat. Add the butter that has been cut into small pieces until it is completely absorbed and fused

Step3:Add the milk. Continue to stir until it is fully absorbed. The mashed potato is already wet and smooth. The surface is glossy

Step4:Add the cooked quinoa, mixed vegetables, salt and white pepper

Step5:Grease the inner wall of mousse circle, fill in mashed potatoes, and remove the mousse circle after compactio

Step6:Quinoa mashed potatoes are read
Cooking tips:Quinoa and fruits and vegetables should be cooked in advance. They should be filtered and dried. There are skills in preparing delicious dishes.