Cooking Steps

1. 

   Step1:Cut off the sharp corners and feet of shrimps, remove the sundries and wash them, then remove the wate

2. 

   Step2:Cut the green onion, ginger and red pepper for later use. You can also add some garlic cloves and chop them together

3. 

   Step3:Heat the oil to 80% of the heat. Fry the dried wrasse shrimp in medium heat for 23 minutes until the surface turns red. Drain the oil

4. 

   Step4:Leave the oil in the pan and stir fry it with ginger, onion and red pepper to make it fragrant. Stir fry in a small amount of salt and heat until fragrant

5. 

   Step5:Easy pul