Chinese Food
Qianyuan in Kunlun
(106410 views)The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.
Cooking ingredients
Cooking Steps
Step1:Remove the base of eggplant. Wash it. Cut it into four pieces along the length. Cut it in half.
Step2:Take a set of clean steamer and store half of the water.
Step3:Put the eggplant in the steamer evenly. Put the steamer on.
Step4:Cover, heat and steam for 30 minutes until soft and rotten.
Step5:The garlic is cracked, peeled and chopped.
Step6:Well arrange the shallots, wash them and cut them.
Step7:Take a clean and dry small bowl. Put garlic powder, raw soy sauce, white sugar, aged vinegar, chicken essence, chili oil, pepper oil, sesame oil, scallion and make it into dip material.
Step8:Turn off the stove. Remove the cover. Take out the eggplant carefully. Make a circle.
Step9:Place the bowl in the center of the pan.
Step10:It's OK to dip eggplant strips into the material when eating.
Step11:Eggplant is a kind of food with exquisite craftsmanship.
Step12:It's hard to control. It's always a big problem for me.
Step13:Wry smile, I love it very much
Step14:So. It's very good.
Cooking tips:[eight people's share], [in fact, for people who are not sensitive to their tongue, long eggplant is no more fascinating than round eggplant. It depends on personal hobbies] there are skills in making delicious dishes.
