Chinese Food
What's the product of Hubei people
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When I was a kid, my mother didn't let me eat more porridge.
Cooking ingredients
Cooking Steps
Step1:Prepare pepper and lotus roo
Step2:First, cut the lotus root into strips and then dice i
Step3:Chilli is also cut into bit
Step4:Cut the lotus root and put it in the basin and sprinkle some salt in it. Stir it.
Step5:Then put in the cut chilli stin
Step6:Put in the corn flour and stir it together. My mother always put the rice flour at home. I bought the corn flour instead of the rice flour in Guangdong. The taste is delicious.
Step7:Don't put oil in the pot first, because cornmeal is very oil-absorbing. Fry it dry first and then put oil.
Step8:Fry them on both sides until they are golden. Stir them for a few times and they will be out of the pot.
Cooking tips:When I was at home, I only knew that it was delicious. I didn't think my mother made it. I called specially and asked. I started to make it. I hope you and I, who are all alone, will feel a little taste of home after eating. There are skills in making delicious dishes.
