Chinese Food
Stewed spareribs
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Hey, it's cool these days. It seems that the appetite has turned on. Husband and son say. Stew pot meat. Greedy. Ha ha. OK. It's easy and tasty. I'm not tired and you like it. Look. This is the pot. It's better to call stew. It's also called pot. Anyway, it's just to throw the materials in and forget about it. It's even meat with soup after it comes out. It's fragrant. My electric stew pot. It's easy. It's on a low fire. If you don't have a similar pot, you have to use a small fire to cook slowly. The meat is rotten. My husband's broken teeth can be eaten without blocking. The soup is also very fresh. I can make the first half of the bowl of rice. I can eat it very clean. It's said that soup and rice don't like digestion. It's OK for us to chew carefully and swallow slowly.
Cooking ingredients
Cooking Steps
Step1:Chop the ribs into small pieces. Wash away the bone residu
Step2:Boil in a warm water pan for one minute. Remove from the boiling place. No need to rinse
Step3:Knot shallots. Slice ginger into thick slices. Put star anise, fragrant leaves and garlic in the po
Step4:Blanched ribs look so refreshing. Put them into the pot. Add enough hot water. Pour a little soy sauce for color mixing. No need to put cooking wine
Step5:I use an electric stew pot. Sit the pot on it. Choose old fire soup . The default time is 4 hours. It can be finished ahead of time according to your taste. Yes, it needs to be covered and stewed. Slowly cook. Sprinkle salt and shallot before leaving the pot. There is no electric stew pot to put on the open fir
Step6:Sprinkle scallion before cookin
Cooking tips:The stewed pork ribs can remove the internal dirt. The soup is clearer and tastes fresher. The stewed pork ribs need to be boiled in hot water. The meat is easy to rot. if you use cold water, the hot meat will become hard and does not like to rot when stimulated by cold water. The seasoning will be adjusted according to your own taste. I don't think it's too much. Otherwise, it's all Chinese medicine. There are skills in making delicious dishes.
