Chinese Food
Pork liver noodles
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Fulinmen snow powder is full of energy. The corn noodles made of it and corn flour are healthy and nutritious. Then use the nutritious pig liver to make saozi. The protein content of pig liver is high. It is rich in iron and vitamin B12.B2.B6 . it's a good tonic for human body. Often make this pork liver corn noodles. Give the family the most healthy and nutritious delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare Fulinmen snow powder, cornmeal and pig live
Step2:Fulinmen snow powder 200 dry, Corn Powder 50
Step3:Add 2G salt to 130g warm water and mix well. Add flour and cornmea
Step4:Stir into floc
Step5:He Chengguang smooth dough. Cover with wet cloth. Wake up for 40 minute
Step6:Roll the dough into thin sheet
Step7:Fold up the dough. Cut into strip
Step8:Corn noodles read
Step9:Slice pig liver (don't cut too thin). Rinse the blood with clear water. Drain the wate
Step10:In pig liver 0.5g Baking soda. Use your hand
Step11:Add 1 tablespoon cooking wine, a little pepper, salt, soy sauce and 1 tablespoon water starch and mix well
Step12:Heat up 80% of the oil in the pan. Remove the pork liver when it's cooked
Step13:Take out the cornmeal after it is cooked. Rinse with cold water. Drain the wate
Step14:Pour 1 bowl of soup into the pot. Add some salt and soy sauce to boi
Step15:Add cornmeal. Boi
Step16:Noodles in a bowl. Add the fried pork liver. Sprinkle with scallion
Cooking tips:The formula of noodles and pig liver can be used for 23 people. It is suitable for a family of 3 people. There are skills in making delicious dishes.
