Chinese Food
Crispy fried lotus clip
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It's crispy and delicious. It has the smell of meat. New year's Eve
Cooking ingredients
Cooking Steps
Step1:Chop the onion. Mix well with the meat filling. Add egg white, salt, chicken essence, soy sauce, soy sauce, five spices (thirteen spices). Season with pepper. (can be adjusted according to personal taste
Step2:Flour, egg yolk and water are mixed until there is no granule and thick (self-control. Lotus root can hang the pulp
Step3:Lotus root slices. The two slices are connected in the middle. Don't be too thick. It's too thick to fry.
Step4:Take a proper amount of meat filling and put it in the middle. Press gently. Wrap the batter and fry in the pot. (use chopsticks to insert the hot oil into the oil test temperature for bubbling
Step5:After leaving the pot, you can use kitchen tissue to absorb the extra oil. If you want to be crisper, you can fry it again.
Cooking tips:If you can't finish eating at one time, you can put it in the refrigerator and then refrigerate it. Eat hot pot. Casserole. Or if you want to eat dry, just fry it again. If you have meat filling left, you can add some flour properly. Fried meatballs are also very delicious. There are skills in making delicious dishes.
