Cooking Steps

1. 

   Step1:Cut the ginger, garlic and scallion into sections (the pickled ginger that I don't use is delicious at home) when the streaky pork is bought back, cook it with water and cut it into small piece

2. 

   Step2:A little oil in the pot. Stir fry the ginger, garlic and scallion to make it fragran

3. 

   Step3:Pour in the streaky pork, stir fry it and pour out the extra oi

4. 

   Step4:One scoop of oil consumption, one scoop of old soy sauce and two scoops of cooking wine turn ove

5. 

   Step5:Cover the streaky pork with proper amount of water and 3 pieces of rock candy (no or a little white sugar). Cover with a little salt and simmer over medium low heat

6. 

   Step6:When the water is almost at the end, keep turning it all the time and don't let it stick to the pot

7. 

   Step7:The finished product can be really delicious without adding shallots. It's not greasy at all