Chinese Food
[cold tea, nut and soft Europe] the secret recipe for summer heat.
(106448 views)![[cold tea, nut and soft Europe] the secret recipe for summer heat.](https://cp1.douguo.com/upload/caiku/2/0/a/yuan_208302d88f8028cae47a748dfcaf42ca.jpg)
In addition to a good cup of tea, you should also pay attention to lightness in your diet. At this time, a piece of grain and bread that can satisfy your appetite may play an important role in your summer. Today, I use the cold tea with Taiwan characteristics as one of the materials of bread. It is suitable for summer food and taste. I can also taste the unique Taiwan feelings in my mind. Cold tea is mixed with high fiber nuts. It is like nuts soaked in tea stains. Nuts fully absorb the unique tea flavor of cold tea. I believe few people will think that the combination of tea and nuts can make people so surprised.
Cooking ingredients
Cooking Steps
Step1:Dissolve 30g of water and 8g of low sugar dry yeast. Mix 5g of black tea powder with 320G of ice water to make black tea. Put all materials a into the toaster in the order of liquid first and solid second. At the beginning, one third of the water can be reserved. There is no need to put butter first.
Step2:When all the materials are mixed into a ball, put in the butter and continue to stir until the glove film is extended.
Step3:Then pour all material B into the toaster. Stir slightly. Mix into the dough.
Step4:After the mixing, the surface temperature is 25 ℃. It can be put in the bread machine for basic fermentation for 50 minutes. After the fermentation, take out and press to exhaust. Then cut 250G / piece.
Step5:Roll with both hands, cover with plastic film and ferment for 50-60 minutes. The temperature of fermentation is 27 ℃ and the humidity is 70%.
Step6:After fermentation, gently put the dough on the baking tray. Sift the flour and sprinkle it.
Step7:Make three vertical lines with the cutter. At this time, the oven begins to preheat 210 degrees. Put a baking tray on the bottom for standby.
Step8:After preheating, put the dough into the oven. Immediately pour 1 cup of water into the chassis and quickly close the oven door. Bake for 25 minutes.
Cooking tips:1. Expand the authentic brewing method of cold tea. If time permits, you may try to make a cup of cold tea with Taiwan flavor before use. Cold tea ingredients: appropriate amount of tea / boiled water or purified water for cooling cookingsteps1. Add tea and water according to the ratio of 1G tea per 100g water. Tea covers about 75% of the bottom of the bottle. 2. Fill the water bottle with lukewarm water. Close the lid. Place the tea in the refrigerator for 8 to 12 hours. 3. When drinking, prepare a glass. Add some sliced fruit, honey, sugar or syrup. Open small stove oolong tea, white tea white Hao Silver needle and white peony and flower tea are more suitable for cold brewing. The best cold storage time for cold tea making is 812 hours. It is not recommended to drink more than 24 hours. People with weak intestines and stomach should not drink it directly after taking out the refrigerator. It is better to wait until it is cooled to room temperature. 2. How much bread can Mr. Lin's recipe make? Five loaves. 3. Raisins
