Chinese Food
Yo. Yams can make cookies. Are you kidding me?.
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Chinese yam milk soybeans refer to the age of - 10 months and above. Babies like to go out for a walk. They are prone to hunger after playing. At this time, we need to prepare some small snacks that are easy to carry to supplement the energy consumed by babies and calm their emotions. Today, I specially made a Chinese yam milk soya bean. The taste of the instant food matches with the strong milk fragrance. One baby at a time. Only when you have a good time can you have a good time.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients we need.
Step2:Cut the yam into small pieces. PS yams are allergic. Mothers should wear gloves when making them.
Step3:Put yams in the auxiliary food machine and steam for 20 minutes.
Step4:Stir well after steaming.
Step5:Put the formula into the yam paste. PS - if mothers don't have formula, they can add the same proportion of low gluten flour.
Step6:Stir the yam paste evenly. PS mothers pay attention to the state. After mixing, it is sticky and not easy to slide.
Step7:Drop a few drops of lemon juice into the yolk. Whisk to the yolk at high speed to draw 8 characters. PS - drop a few drops of white vinegar without lemon.
Step8:Add 1 / 3 of yam paste to the yolk.
Step9:Stir evenly at low speed. Then pour in 1 / 3 of the yam mud. Stir evenly at low speed. Finally, pour in the remaining yam mud. Stir evenly at low speed.
Step10:After mixing, put it into the decoration bag. Cut a small hole at the bottom of the decoration bag. PS - the bigger the cut at the bottom of the bag, the bigger the soybeans. Mothers can make them according to the actual situation of the baby.
Step11:Set the oven to 100 degrees. Preheat for 10 minutes.
Step12:Spread silicone paper on the baking tray and squeeze in the soybeans. PS - if you don't have silicone paper at home, you can replace it with a tarpaulin. Leave enough space between the soybeans so that they don't stick to each other when baking. The size should be the same as possible. The heat will be more even when baking.
Step13:Oven set 100 degrees. Bake for 10 minutes.
Step14:Leave to cool after baking.
Step15:It should be sealed after cooling completely. It should be eaten in 2 days. PS - moms should wait until it's completely cooled before putting the soybeans into the sealed pot to avoid the hot gas in it, which will affect the preservation.
Step16:It's finished ~ ~ ~ it's fragrant ~
Cooking tips:Tips for complementary food 1. Add の tips ● although soybeans are not highly chewable, babies should also be added under the care of their mothers to avoid choking too much. I only used egg yolk in this production. I didn't add egg white, so babies who are allergic to egg white can also try to add it. 2. Huang Ma said... Today's milk soybeans are much simpler than the ones I recommended before. The yolk is easier to pass than the egg white, and the baking time is also shorter. It can greatly improve the success rate of making new mothers. 3. Huang Ma loves to talk 1. If mothers don't have formula grandma's powder, they can also add the same proportion of low gluten flour. Leave enough space between the soybeans so that they don't stick to each other when they are roasted. The size should be the same as possible. The heat will be more even when they are roasted. Mothers should wait until it's completely cooled before putting the soybeans into the sealed jar to avoid the hot air in it
