Chinese Food
A soft breakfast starts with pancake
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Wake up every morning first priority - what's for breakfast? I'm used to eating baozi, egg pancakes, four King Kong fruits @ ¥ $&%... I just want to change my taste on a rare day off, so try this pancake. Because of Virgo's connection, I tried a lot of recipes, and because there is no waffle machine, I can only use a pan to make them, so it's really troublesome to find the right recipe. This time, I'll share my basically zero failure recipe.
Cooking ingredients
Cooking Steps
Step1:Mix the muffin powder (low powder + starch + baking powder) with egg liquid, sugar powder and milk and roughly sti
Step2:Butter in water / microwave. Pour into batter and mix wel
Step3:Leave the batter for a while. If you eat it right away, leave the batter for 30 minutes as long as possible. During the period, wash it or put the batter in the refrigerator for use the next day (remember to cover the plastic film to keep water
Step4:Preheat the pan over low heat for about one minute. Scoop a spoon of batter and spread it evenly. Turn over when pancake bubbles
Step5:Before making the next pancake, let the pot cool down. Wipe the pan with a wet towel.
Cooking tips:1. The amount of pancake made by the above recipe is the amount shown in the figure (small plate). When breakfast is enough for girls, please add it for boys. 2. I think the thickness of the pie hair is not only related to the material ratio, but also to the way of standing. I usually put it in the refrigerator when I mix it well. 3. It's hard to make pan cake look beautiful on both sides. Generally, the first side will look better. If you want the second side to look less bubbly, turn it over when the second side condenses and has a small number of bubbles. Perfectionism suggests using the waffle machine. There are skills in making delicious dishes.
