Chinese Food
Spareribs and corn soup
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Some things are not done well. It is not because of what is done less, but because of what is done more. It's like I have a little partner who doesn't often cook. Stew a pig bone soup and put down a lot of spices. Star anise, fragrant leaves, cinnamon, pepper In fact, pork bone is not as strong as mutton and beef. It doesn't need so many ingredients at all. If you want to taste it, just a few pieces of ginger. Too much is not enough. Everything must be enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Boil a pot of water. Pour in the cleaned spareribs. Boil them again. Pour out the soup. Add ginger slices. Add cold water to the spareribs. Bring to a boil. Remove the froth. Turn to a low heat and simmer for about 90 minutes
Step3:While waiting, peel the carrots, wash the corn and cut into pieces
Step4:Add carrots and corn. Boil over high heat, turn to low heat and simmer for 25 minutes. Add medlar and simmer for another 5 minutes
Step5:Add some salt. Turn off the fire and drink the soup.
Cooking tips:Don't add water in the middle. Don't salt too early; don't need to stew for a long time. You can cook delicious food in about two hours.
