Cooking Steps

1. 

   Step1:Wash pork and slice.

2. 

   Step2:Mix in cooking wine, soy sauce, starch, chicken powder and vegetable oil. Marinate for about 20 minutes.

3. 

   Step3:Wash and tear the dried fungus in advance. Boil the water in the pot. Add a little salt. Add in the water and blanch the fungus for about 1 minute.

4. 

   Step4:Slice carrots and cucumbers separately.

5. 

   Step5:Cut the scallion into oblique sections. Cut the ginger into shreds.

6. 

   Step6:Break the eggs in a bowl. Heat the oil in a hot pot. Pour in the egg liquid. Use chopsticks to make a circle and fry the egg liquid into egg pieces, i.e. wood whiskers. Put them on a plate for standby.

7. 

   Step7:Heat the oil in a hot pot. Pour in the marinated meat and stir fry until cooked. Turn the color white and serve.

8. 

   Step8:Add some vegetable oil into the wok. Stir fry the onion and ginger. Stir fry carrot slices and agaric.

9. 

   Step9:Put in cucumber slices and fried meat slices. Stir in soy sauce, chicken powder and a small amount of thin water lake powder for a while.

10. 

    Step10:Put in the egg cubes. Stir in some salt and stir fry evenly to get out of the pot.

11. 

    Step11:The meat slices marinated with chicken powder of Jiale are delicious.

12. 

    Step12:Finished product.