Rice and sea cucumber congee in golden soup

sent sea cucumber:4 millet:forgot how much water:moderate wolfberry:so many ginger slices:4 is enough cooking wine:a few salt:a few raw:lost chicken essence:a few pepper:a few https://cp1.douguo.com/upload/caiku/9/3/2/yuan_9325488dea91a743678b511d69b2c3c2.jpeg

Rice and sea cucumber congee in golden soup

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Rice and sea cucumber congee in golden soup

My wife can't have a big tonic after pregnancy, but she can't have no tonic. So she chose a warm sea cucumber with moderate nutrition. Sea cucumber contains a lot of DHA. It can make her baby smarter. But mothers in lactation can't eat more. They will catch fire.

Cooking Steps

  1. Step1:Prepared sea cucumber.

  2. Step2:Sliced ginger and wolfberry are ready.

  3. Step3:Wash the millet and put it into the pot. Add some water. Bring to a boil.

  4. Step4:After boiling the water in the pot, take the spoon and skim off the foam. Turn the small fire to boil.

  5. Step5:In the process of cooking millet porridge, put the sea cucumber in the pot and ginger slices.

  6. Step6:Add cooking wine. Bring to a boil.

  7. Step7:Add sea cucumber, medlar, salt, soy sauce, chicken essence and pepper after the rice congee is sticky.

  8. Step8:If it's not delicious, you can hit me.

Cooking tips:There are skills in making delicious dishes.

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