Rice and sea cucumber congee in golden soup

(113235 views)

My wife can't have a big tonic after pregnancy, but she can't have no tonic. So she chose a warm sea cucumber with moderate nutrition. Sea cucumber contains a lot of DHA. It can make her baby smarter. But mothers in lactation can't eat more. They will catch fire.

Cooking Steps

  1. Step1:Prepared sea cucumber.

  2. Step2:Sliced ginger and wolfberry are ready.

  3. Step3:Wash the millet and put it into the pot. Add some water. Bring to a boil.

  4. Step4:After boiling the water in the pot, take the spoon and skim off the foam. Turn the small fire to boil.

  5. Step5:In the process of cooking millet porridge, put the sea cucumber in the pot and ginger slices.

  6. Step6:Add cooking wine. Bring to a boil.

  7. Step7:Add sea cucumber, medlar, salt, soy sauce, chicken essence and pepper after the rice congee is sticky.

  8. Step8:If it's not delicious, you can hit me.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Rice and sea cucumber congee in golden soup

Chinese food recipes

Rice and sea cucumber congee in golden soup recipes

You may also like

Reviews


Add Review