Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the pickles. Keep the pickle sou

2. 

   Step2:Cut pork into thick slices. Marinate with raw sauce for 5 minute

3. 

   Step3:Put some cooking oil into the pot and stir fry the streaky por

4. 

   Step4:Stir fry the streaky pork until it's slightly scorched. Stir in the pickles. Then add some water and stew for about 10 minutes. Add half a spoon of chicken powder to the soup to taste.

5. 

   Step5:Pickled pork and rice go bette