Chinese Food
Shrimp with garlic and tin paper in Kunbo casserole
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Since Kunbo casserole can bake sweet potatoes, it's even better to bake other things. Shrimp with garlic has always been a favorite. But the cooking utensils at home are not suitable for baking. It can be made with this Kunbo casserole. You don't need to brush the pot and wash the dishes. You can just throw away the tin paper when it's finished. I like this lazy way
Cooking ingredients
Cooking Steps
Step1:Cut off the head of Kiwi shrimp a little. Cut off the back of shrimp (for better taste
Step2:Pick out the shrimp line with toothpic
Step3:Clean agai
Step4:Marinate the shrimp with shallot and ginger, a little salt and a spoonful of cooking wine for a while
Step5:Mash the garlic. Chop a piece of ginger. Chop the chili. Put the oil in the pot and heat it. Pour all the ingredients in and stir fry them to make a little fragranc
Step6:In a small bowl. Add a little salt, a spoonful of soy sauce and half a spoonful of vinegar. Stir
Step7:Clean the casserole. Put the grill in
Step8:Fold the tin paper and put it into the casserole. The tin paper must be higher than the casserole. It can't be damaged. The higher part fits outside the casserole mouth
Step9:Fold the tin paper into the shape of a plate. Put in the pickled shrimps
Step10:Spread garlic sauce on shrim
Step11:Put it in the Kunbo casserole and cover it. Start the barbecue (the tin paper exposed in front is mainly for the purpose of draining out the water in the casserole during the barbecue process). Medium heat for about 20 minutes
Step12:Open it and have a look. You can taste it thoroughly. You can continue to cover it and make full use of the heat preservation of the casserole and simmer it for a while. It will make the shrimp taste better
Step13:There will be a little soup after the shrimp is roasted. The tin paper must be wrapped well so that the soup can't fall into the pot. Good things need care to last longe
Step14:Deliciou
Cooking tips:1. The use of Kunbo fire power should not exceed the white circle at the bottom of the pot. 2. The tin paper must be big enough. It can't be broken. If it's not enough, you can spread more sheets. In order to prevent the sauce from dripping to the bottom of the pot and making the casserole dirty. Because the soup baked by high temperature can't be cleaned. There are skills in making delicious dishes.
