Chinese Food
Sichuan second bullet spicy shrimp
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Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimps from the shrimps line. Open the back. Marinate with salt, cooking wine and pepper for 20 minute
Step2:Sliced onions, chopped onions, sliced ginger and garli
Step3:Dry pepper and prickly ash in water. Drai
Step4:The oil is 50% hot. Fry it slowly until it's red, bright, crispy and fished out
Step5:Put oil in the pot. Fry the shrimps to change color on both sides
Step6:Stir fried red oil with Pixian bean paste over low hea
Step7:Stir fry the onion, ginger, garlic and onion to make it fragran
Step8:Pour the fried pepper into the pot. Stir evenl
Step9:Add prawns, sugar, soy sauce and monosodium glutamate. Stir evenly. Turn off the fir
Step10:Sprinkle a handful of white sesame seeds and mix wel
Step11:Finished produc
Step12:Finished produc
Step13:Finished product drawin
Cooking tips:1. Dry pepper and pepper are soaked in water in advance to prevent them from being burnt during the frying process. Keep the color red and bright. 2. Dry pepper and pepper should be fished out and drained in advance. Put a little salt in the oil pot. It can prevent splashing and delicious cooking.
