Sichuan second bullet spicy shrimp

prawn:300g dried pepper:100g pepper:20g onion:50g onion:3 segments ginger:3 pieces garlic:2 Pixian bean paste:1 spoon sugar:1 spoon cooking wine:2 scoops raw:2 scoops salt:1 key pepper:1 key MSG:1 key white sesame:1 https://cp1.douguo.com/upload/caiku/4/3/3/yuan_43929ccdb06ea3dfd145eacc2147cfc3.jpg

Sichuan second bullet spicy shrimp

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Sichuan second bullet spicy shrimp

Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.

Cooking Steps

  1. Step1:Remove the shrimps from the shrimps line. Open the back. Marinate with salt, cooking wine and pepper for 20 minute

  2. Step2:Sliced onions, chopped onions, sliced ginger and garli

  3. Step3:Dry pepper and prickly ash in water. Drai

  4. Step4:The oil is 50% hot. Fry it slowly until it's red, bright, crispy and fished out

  5. Step5:Put oil in the pot. Fry the shrimps to change color on both sides

  6. Step6:Stir fried red oil with Pixian bean paste over low hea

  7. Step7:Stir fry the onion, ginger, garlic and onion to make it fragran

  8. Step8:Pour the fried pepper into the pot. Stir evenl

  9. Step9:Add prawns, sugar, soy sauce and monosodium glutamate. Stir evenly. Turn off the fir

  10. Step10:Sprinkle a handful of white sesame seeds and mix wel

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished product drawin

Cooking tips:1. Dry pepper and pepper are soaked in water in advance to prevent them from being burnt during the frying process. Keep the color red and bright. 2. Dry pepper and pepper should be fished out and drained in advance. Put a little salt in the oil pot. It can prevent splashing and delicious cooking.

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How to cook Sichuan second bullet spicy shrimp

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Sichuan second bullet spicy shrimp recipes

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