Chinese Food
Corn soymilk
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In the autumn harvest season, corn is sweet. The favorite thing in the morning is to cook two corns first. It's a bit boring to cook corn with heavy samples every day. On this day, we made corn soymilk for children. Children don't like pure corn juice. When they are worried about and can't accept corn soymilk, they drink it all at once. It's more refreshing to add corn soymilk.
Cooking ingredients
Cooking Steps
Step1:Peel the cooked corn and take 70
Step2:Soybeans for 4 hour
Step3:Put the soaked soybeans in the pot. Pour in 1.2L water and boil for another 20 minutes
Step4:Turn off the fire and cool down after cookin
Step5:Soybeans are poured into the wall breaking machine together with wate
Step6:Add corn kernel
Step7:Half a minute in second gea
Step8:Put it in the cup after you have finishe
Step9:Write production step
Step10:Write production step
Cooking tips:It takes a little more beating to make soybean milk with the wall breaking machine. It will be fine after a few strokes. But the taste will be a bit thick. If you like the taste, you can beat it for a little while and cook delicious dishes with skill.
