Roasted corn stick with honey and milk recipe

Roasted corn stick with honey and milk

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Corn is my favorite coarse food. It's naturally fragrant and can be eaten by all ages. You should eat it more. It's good for intestines and defecation with honey and milk.

Cooking ingredients

Cooking Steps

Step1:Do not like to eat sweet. Can not add honey. Instead can sprinkle chili noodles. Cumin powder. Barbecue sauce. All kinds of matching. Corn is the legendary Almighty mistres

Step2:Honey and milk mix well. Butter soften

Step3:Pour honey milk on corn. Brush butter. Finally pour some honey milk on tin foil

Step4:Wrap. Oven 160 ° preheat. 200 bake for 2030 minute

Step5:It's done. A sweet corn milk fragrance. Take a bite. The butter is smooth and the corn is juicy. It's full of aftertast

Cooking tips:If the corn is fresh, it can be cooked before making this one. If it is microwave corn, it can be directly applied with various ingredients and baked. The butter is softened at room temperature. In winter, it can be put in the microwave for 30 seconds, and then spread the corn. There are skills in making delicious dishes.