Chinese Food
Baked pumpkin with basil and matsutake
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With the blessing of a young girl, this year's matsutake season is going through 800 years of matsutake addiction. Today, this dish uses the last stock of matsutake and the fresh basil just planted. It's very careful. The delicious of Tricholoma matsutake and the sweet and greasy of pumpkin. The flavor is enhanced by olive oil and garlic. With the crisp of basil, every mouthful is full of happiness. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients as shown in the picture. Peel and seed pumpki
Step2:Slice garlic and Tricholoma matsutake, cut pumpkin and wash Basil for use
Step3:Preheat the pot. Add a tablespoon of olive oil
Step4:Heat the oil until it's warm. Add the garlic and stir fry to make it fragrant
Step5:Add in the matsutake slices and fry until the matsutake surface is golden. At this time, your kitchen must be fragrant
Step6:Add pumpkin cubes. Stir fry until the surface is golden, and add some salt
Step7:Pour in about 50ml of white wine. Turn the heat to cover and simmer for 30 minutes
Step8:Turn off the heat. Cut the basil leaves. Mix them evenly in the pot. Start the pot and put them on the plate.
Step9:I can't help but send an egg at the end of the articl
Cooking tips:The salt of this dish needs to be put first. Because pumpkins need to be stewed for a long time before they taste good. It's the best time to put salt before adding wine - there are skills in making delicious dishes.
