Chinese Food
Lobster noodles for conquering the universe
(106536 views)
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. If the spicy crawfish still can't satisfy you, it's time to have a dark crawfish noodles. Although the rest of the soup smells delicious, don't drink it directly. It will oil the dead. If you don't want to waste it, add q-pop instant noodles. Mix it with spicy and bright soup and soak it into each noodle to start. If you have scallion at hand, please sprinkle it in.
Cooking ingredients
Cooking Steps
Step1:First, clean up the crayfish. Put the crayfish in the clear water. Put a small spoon of salt into the clear water. Then soak it for two to three hours. Let the crayfish spit out the dir
Step2:Rinse the crawfish with a brush. Hold the tail plate in the middle of the tail of the crawfish with your hand. Pull hard. The gut will come out. Cut off the head with scissors
Step3:Put some oil into the pan. Put the crayfish in the pan and stir fry until the crayfish changes color. Then control the oil and put it in reserve. Add a little oil into the pot. Heat the oil and put the garlic slices, ginger slices, red pepper, shallot, prickly ash, cinnamon and fragrant leaves into the pot. Stir in a small heat and stir to produce the fragrance. Add 2 spoonfuls of Pixian bean paste and stir fry to produce red oil. Put the crayfish in the pan and stir well. Cook a spoonful of white wine along the edge of the pot. Then put 2 spoonfuls of soy sauce, 1 spoonfuls of salt and 1 spoonfuls of sugar into the pot to taste. Pour the beer into the pot. Then pour in a small half bowl of water until the water is level with the crayfish. Then cover the pot. Bring to a boil over medium heat and cook for another 15 minutes.
Step4:Instant noodles in open wate
Step5:Cook over medium heat until noodles are 8 years old. You can feel elastic when you cut it with your hands.
Step6:After the instant noodles are fished out, cool them down with cold water. Ice must be added to the water. In this way, the instant noodles can play well
Step7:Then drain the water and put it in the dis
Step8:Put the cooked crayfish on the instant noodle
Step9:Pour the crayfish soup on the noodles and stir wel
Step10:Every noodle is full of soup. The spicy soup is all hung on the noodle.
Step11:Noodles are full of spicy and crayfish flavor. It should only be in the sky.
Step12:One bite of crayfish, one bite of noodles. Eat it directly.
Step13:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. Because it's easy to wash and remove the fishy and dirty parts. The head and tail are easy to taste. So it doesn't need complicated ingredients. It can reflect the fresh and tender crawfish itself. 2. If there's a spicy sauce like Douchi at home, it's more spicy and full-bodied. 3. The crawfish must be washed clean. Remove the dirt on the head and gut. There are skills in making delicious dishes.
